![]() Prior to cooking steak, make sure to invest in a high quality meat thermometer. This way I end up with juicy steak that is perfectly cooked to my preferred temperature. These include cuts like chuck roasts or brisket.įinally, I want to quickly discuss carryover cooking! I always pull my steaks off the grill about 5 degrees away from their target temperature and let them rest for 10-15 minutes because the momentum of the heat rising inside the steak will carry over for several minutes and raise the temperature a few degrees before it is fully finished. Another little tip for those well done meat lovers is to spare the expensive steak and try cooking tough cuts that are best done when they are cooked until no pink is left and are better served shredded or sliced. If you like well done meat, try to keep the temperatures low while cooking to retain some of the moisture in the meat instead of just blasting it with high heat until it is cooked through. However, I know loads of people prefer their steaks this way (my mom, for one). To carnivores like me, it seems like a travesty to overcook a tender and juicy steak until it is grey all the way through and requires lots of chewing. ![]() Next, let’s discuss the elephant in the room: People who like medium well to well done steak. ![]() Fattier steaks like a rib eye or well-marbled New York strip steak can be pushed up to medium doneness and still stay juicy and tender. Lean steaks like tenderloin or sirloin are also best on the medium rare side as cooking them to higher temperatures can result in very dry meat as there isn’t enough fat in those cuts to keep them moist. Cooking these steaks to higher temperatures will result in meat that is very chewy and tough. Thinner steaks like skirt, flap, flank, and top round, are much better cooked rare to medium rare and then sliced thin. Doneness is a matter of personal preference, and today we’ll get into the nitty gritty of cooking steak to your preferred internal temperature.įirst up, know that different steaks can handle different temperatures. Steak can be cooked to a variety of temperatures and still be safe to consume. We’ll cover the temperatures themselves as well as information about each. This Steak Temperature Guide is your ultimate guide to the most popular steak doneness, from Rare to Well Done.
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